KitchenAid Professional 600 Series 6-Quart Stand Mixers | 
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| Brand: KitchenAid
Category: Kitchen
Buy New: $352.79 - $33,900.00
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Rating: 504 reviews
Legal Disclaimer: Sale Ends: 12-20-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: 136737
ASIN: B0006LKLTS
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Product Description
A versatile professional mixer that contains everything you need to mix dough faster and better. It includes a PowerKnead(tm) spiral dough hook, which replicates hand-kneading to handle 20% more dough than previous models. One year warranty. Model #KP26M1X.
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| Customer Reviews: Read 499 more reviews...
Exceeded my expectations! January 1, 2005
427 out of 440 found this review helpful
I was a bit nervous about this Kitchen Aid model based on the research I'd done on Amazon and the internet of previous models in the 6 quart range. I own and cherish a K5SS I bought 25 years ago. I will never part with this machine (with all its chips and cosmetic wear - it's been a faithful workhorse and one of my most prized possessions).
I was ready for greater capacity, more power and a more cosmetically appealing mixer, so I took the plunge with the KP26M1XC (licorice). I'm glad I did.
The machine is a bit louder with more of a high whine at higher speeds, but I would expect that with the added power and size.
This morning I took it for a "test drive" with a 600 gram (flour) batch of pizza dough using very high gluten flour which I kneaded at speed 2 for 5 minutes. The sound under load wasn't at all unpleasant and the spiral dough hook really works the dough like the professional mixers I used in culinary school and on the job.
I've mostly used my 5 quart Kitchen Aid for cakes, muffins, pate choux for eclairs, mashed potatoes and whipped cream and meringue. I've made my bread dough exclusively in my large capacity Cuisinart food processor. Now that I have a more powerful Kitchen Aid mixer, I feel confident it can take the challenge of the high gluten dough (Take heed: DO NOT USE MORE THAN 8 CUPS PER BATCH OF HIGH GLUTEN BREAD FLOUR, WHOLE WHEAT FLOUR OR ANY OTHER HEAVY GRAIN FLOUR. THE 12 CUP CAPACITY REFERS EXCLUSIVELY TO ALL PURPOSE FLOUR. ALSO, ONLY USE SPEED 2 when kneading dough. (Repeat this to yourself 20 times and post a notice above your machine, especially if you have a spouse, kids or roomate(s) in your household that might use the machine.)
Caught up in the excitement of this new, beautiful machine I was inspired to purchase the pasta roller accessory based on the terrific reviews on Amazon, I also added the sausage stuffer to my order (could this be used to fill eclairs? I wonder....) as an addition to my collection of accessories.
Currently the attachment I use most frequently is the shredder which I use exclusively for shredding cheese for pizza and casseroles like lasagna.
And, the Licorice is a matt, slightly pearlized finish, which nicely complements the black trim on my larger appliances. An unexpected bonus of this dark color is that it really shows the "dirt/flour/batter enabling me to get it "spanking" clean after use. With my middle-aged eyesight I find it hard to see the accumulating mess on my white machine.
Product Info regarding gear housing upgrade from KitchenAid October 7, 2006
181 out of 185 found this review helpful
Due to the very high number of complaints about the problems people were having with heavy duty tasks (which is what the mixer should have been made for!) due to cheap plastic housing holding the heavy duty metal gears, I contact KitchenAid to find out if this design flaw has been fixed. It has been and here is their response (note that they are saying that if you receive one of the models with the plastic housing they will replace it under warranty with the new metal housing. It is also important to note that the people who've had the problem have almost all stated that KitchenAid had great customer service and replaced their mixers with no ones with no problems.
RESPONSE FROM KITCHENAID: Thank you for visiting the KitchenAid website!
I would like to reassure you that our engineering and product teams have addressed the gear box issue. In fact, we have already implemented a change in the manufacturing of the Pro 600 Stand Mixers to a metal gear box. Although these will be changed out on additional 5 qt bowl-lift models that include all metal gearing, the time line on that is not known at this time. Although a transparent change, this will insure the long-term durability we expect.
I would like to emphasize to you that should you purchase a Stand Mixer (with all metal gearing) which has not been assembled with the upgraded metal gear box, and you should have a problem with your mixer (as a result of the plastic gear box (failure), we will most certainly extend your warranty to resolve the issue properly and effectively.
If you have additional questions, feel free to reply back to me. Or, you may contact either our KitchenAid Customer Satisfaction Center at 1-800-541-6390, or you may visit our secure KitchenAid Live Chat.
For the price, this is DA BOMB May 28, 2005
187 out of 196 found this review helpful
We went with the white/"meringue" mixer (would have preferred light green "jadite", but such is not available). Works great! Now granted, as with any piece of machinery--including your car--you must learn the in's and out's. Before purchasing, I printed out all the reviews you see here and the product description, and studied all this information. Then after purchasing, I read the product manual. You owe it to yourself to do the same -- after all, you're plunking down several hundred dollars. The main thing to carry away from the reviews here is to go easy with the high gluten flour.
This is a reliable machine. It gets a workout in my household on almost a daily basis. No complaints! The things I like about this, and the KA brand in general, is the elegant design, which inspires confidence (being heavy and metal, rather than el cheapo plastic) and accentuates rather than detracts from kitchen decor. I am not sure when so many major manufacturers decided that American consumers preferred cheap and ugly and unreliable, a la Wal-Mart, but they are wrong, and KA is right.
Do not try to scrimp and go with a lower powered model, such as the 525 watt. I think you will regret it. I have read little hints in the reviews of that model, to the effect that the machine labors under heavier loads; not good. I also don't recommend getting refurbs or used, based on discontented reviews I have read on them. Just drop the three sixty-nine (current price), minus the twenty-five dollar discount. It's worth it, if you are cooking for more than one person. I like to imagine buying something once, using it for a lifetime, and then bequeathing it in my will. I do not expect things I buy to ever break, or if they do, they should be repairable, rather than disposable.
I considered this and the 1000 watt, 7 quart Viking, which was considerably more expensive, and went with this because it's so much cheaper and has rather good reviews. Viking seems to be an over-priced brand in general which tries to appeal to price snobs rather than offering real value. I also did not like the fact that you do not see many Viking products in stores; which leads one to think about what happens if the Viking needs repair or replacement parts; hmmmm... Also, the Viking just does not offer neat attachments such as an ice cream maker.
Yeah, I suggest also purchasing the ice cream maker attachment for another fifty bucks or so. We have had a lot of fun crafting unusual flavors like green tea and ginger.
SUPER but READ this important info BEFORE YOU BUY ONE!! November 23, 2007
75 out of 77 found this review helpful
NEWLY EDITED 11/30/07:
IF YOU ARE ABOUT TO BUY a PRO 600 & you have done your research, you already know there is a plastic/metal parts issue, so PLEASE read my info: KA customer service KNOWS which Pro 600s have the metal transmission cover "fix" (via serial numbers), but some reps are refusing to give you the serial numbers to look for; but they might "allow" you to call them from the store with the serial number off a Pro 600 box before you buy to ensure it has the metal transmission cover. So, be insistent! Here's my story:
The first rep I called was a supervisor "Kelly", who refused to tell me which serial numbers to look for! Nice! I spent too much time researching ,so I called back & the next rep (Rachel) gave me her extension & told me to call her from the store & she would tell me if the one I found was made after the "fix". By the time I found one I wanted - at the second store visited - KA cust serv was closed. I bought it anyway, crossed my fingers, & called the next day. "Rachel" wasn't available, but another rep told me the serial number was one of the newer mixers I wanted. (pls read all the "negative" reviews here for good info)
IMPORTANT: This rep also gave me crucial I want to pass on as it's the info I tried to get before I bought my mixer - the serial numbers of the Pro 600 6 qt, 575 watt mixers with the metal cover "fix" (made from mid-April 2007)begin with numbers higher than "14" (my serial number is WU1503109, so it's above "14") Depending on the rep you get, only a couple are willing to confirm this info, so be prepared for frustration but just hang up and keep trying until you get a good rep.
ALSO IMPT: There are a few 6 quart KA mixers made - I am only speaking of the store bought PRO 600 6 QT, 575 watt mixer found in stores like Bed N Bath/Linens N Things. So, read all these reviews carefully & note the dates they were written - I think there is a possibility of people writing both pro & con reviews about 6 qt mixers that might be different. However, the plastic issue is the same, just the power would be different. For example, QVC sells a 6 qt KA mixer with a smaller motor, and there's a Williams Sonoma 6 qt mixer as well.
I wanted this powerful mixer as I have a 30 yr old KA mixer with a 250 watt motor, but it has a small bowl. My old mixer has never had a problem with a thick batter cookie I make every year at this time. I was anxious for the large bowl & to see how my new "workhorse" with its 575 watts would handle this batter because many have complained that it burns out on thick doughs/batters. UPDATE: I just made my thick cookie batter with my new 575 mixer & it did a super job!( My recipe uses 1 1/2 lbs of brown sugar, 8+ cups of flour, one pound of butter and 2 cups of Karo syrup - no other liquids or eggs so it's a tough batter for any machine) Once I began to add the flour (using the nice pouring shield) I never went above speed 2 (as suggested by KA for heavy batters/doughs) & speed 2 was all that was needed. A nice rep also suggested to rest the mixer if I needed to mix beyond 7 mins, but I never came close to that.
SIDE NOTE: when I opened the box last nite, the electric cord was folded in half & tied into a knot; there was a very sharp/jagged piece of metal on the lifting guide; a blob of dried paint on the top of the bowl holder; & bits of white crystals in the bowl that tasted like salt. Of course I called KA & Robert, with permission from his supervisor, offered a replacement immediately which I didn't ask for & certainly wasn't expecting! He said the "presentation upon opening the box" wasn't professional & they wanted to correct that. He also told me to go ahead & use this unit until the replacement arrives! WOW! Once it arrives, KA will send UPS to pick up the one I bought. Another WOW! I then told Robert about my Serial Number fiasco & he said that he would have provided the S/N info before I shopped! He also said that he stood by his fellow reps, but he agreed that someone like me, who had done hours of research, should have been given the requested info from the first call & certainly not have been forced to call from a store! In my case, I wanted a mixer made after the mid-April date which is the date KA began putting metal transmission covers on instead of plastic.
My WARNING: There is old stock, with the plastic cover, out there, yet KA still insists there is nothing wrong with this, so I'm giving you a big head's up..
Until I made my batter, I rated this mixer a 2 for the lousy customer service/runaround I got from 2 of 5 reps. Now that I've made my batter, I am vamping it up to 5 stars BUT KA needs to get more reps like Robert and the other guy who helped me. (If not for them, KA would NOT have this sale) So, while I wasn't treated right at the beginning, I am happy now & have edited my review accordingly. KA has quality issues re cust serv, especially supervisor "Kelly". (Try to avoid her as she thinks she works for the CIA.) I hope I have saved at least ONE person from all the frustration I suffered through to get what I wanted. In the long run, I think you'll be happy & customer service is great IF you get a good rep!
Makes delicious bread! February 23, 2006
45 out of 45 found this review helpful
This is an outstanding mixer. I don't think it's terribly loud, as I have seen in other reviews. The design may have changed or it could just be that I mill my own flour in an impact mill, and the mixer seems very quiet compared to the mill! I also have 4 children, so I'm fairly desensitized to noise.
I got the mixer primarily for making bread. It is rated for 14 cups of all-purpose flour, but the manual says to only use 8 cups of whole-grain flour (2 loaves). I make 2 loaves of whole-grain bread at least once a week, usually twice. The spiral dough hook does an excellent job of kneading, and the mixer has plenty of power to handle the whole-grain dough. Just 8 minutes of kneading develpes the gluten so well, that I only have to raise the dough for 30 minutes in the bread pans and then bake it, and we end up with delicious, light, fluffy bread. I can make bread in less than an hour and a half, including the time for kneading, rising and baking. (We live over 7500 feet in altitude, and I have seen recipes that call for up to 3 rises of yeast bread at high altitude, but that is absolutely not necessary.) I used to use a bread machine, and produced many "bread bricks" with it. Since I got the KitchenAid, the bread machine has been retired.
We have mostly just made bread, but also have used it for cake, gingerbread, and whipped cream. It had no problem with any of those, as I expected. There is one major design flaw, in my children's opinions, and we discovered it when 2 of them were helping me make a birthday cake. They were very distressed when they realized there was only one beater to lick! That is our only complaint so far.
We also purchased the meat grinder and used it to grind at least 30 pounds of beef, elk, and turkey into burger. The mixer had plenty of power to be up to the task.
I am very pleased with the performance of this mixer and don't think anyone would regret purchasing it.
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